Training Modules

knowledge and utilization of moringa through a 3-part training covering:

  1. Awareness of Moringa
  2. Cultivation & Consumption
  3. Processing & Preservation

Training is offered free of charge to the public:

Including farmers, schools, universities, clinics, and organizations working with communities from California to Kenya, and across the globe. Training can be conducted in person or via virtual engagement. 

AWARENESS TRAINING

Learn about moringa’s unique nutrients and health properties, how moringa is utilized in many cultures around the globe, and moringa’s suitability and potential as a crop in California, many parts of the US, and in the subtropical and tropical regions of the world.

Awareness Training Presentations

CULTIVATION & CONSUMPTION TRAINING

Meet Moringa, the highly nutritious superfood plant that is making waves globally. In this presentation, we’ll cover the basics of cultivating Moringa trees and the various ways to consume its leaves, seeds, and roots. Discover the benefits of incorporating Moringa into your diet and learn why this plant is quickly becoming a staple food. Whether you’re a farmer, gardener, or health enthusiast, this presentation is a must-see.

PROCESSING & PRESERVATION TRAINING

Our project builds upon the  2016 Specialty Crop Block grant between UC Cooperative Extension Fresno & Tulare Counties & UC Sustainable Agriculture Research & Education Program (SAREP). They partnered with small-scale Central Valley farmers to identify best practices for drying moringa leaves and producing dried leaf powder as a value-added product.  Drying moringa extends the shelf-life of nutrient-dense products and gives farmers the potential for new market channels. Here is the Guide to Drying Moringa developed from the project.

In-person and Online Presentations coming soon

To learn about current techniques used and gain information about value-added processing of moringa.

The Ultimate Guide to Drying and Processing Moringa Leaves

Explore the essential aspects of drying, processing, and storing Moringa, a remarkable plant known for its numerous health benefits.